Kitchenware Case Showcase

In everyday kitchen utensil blade applications, blades are widely used.
The requirements for blade use in kitchen knives and cutlery are: safety, stability, and reliable performance over the long term.

Therefore, the kitchenware blades produced by our company have the following characteristics:

1. Materials: Blade material Select Material Compliant with SGS/ RoHS-compliant Environmentally friendly materials, Meets FDA quality requirements!

Imported and domestically produced stainless steels 301, 304, 420J2, and 440.

2. Heat treatment: The blade undergoes heat treatment using a CNC production line with controlled-atmosphere heat treatment, giving the blades excellent hardness and toughness.

3. Grinding: The blade edges are ground using a CNC- and optically controlled grinding production line, which performs rough grinding, fine grinding, and precision grinding on the blade edges.

Edge grinding: two-layer edge or single-sided edge

4. Surface treatment: The blade surface undergoes food-grade electrolytic treatment and passivation, giving the blade exceptional sharpness and excellent food-grade rust resistance.

5. Packaging: The blades are packaged securely according to product requirements, with the outer packaging being either K=K cartons or wooden crates.

Application 1: Kitchen peeling and slicing blade
In a home kitchen setting, the requirements for fruit and vegetable peelers or paring knives are sharpness, durability, and stability of use.

By making rational selections in material and edge treatment methods, our company ensures that the product maintains consistently sharp cutting performance even after repeated use.

Application 2: Blades for dicing and slicing in kitchen cooking

Made from high-quality stainless steel material, For the highly repetitive task of cutting ingredients in home or commercial kitchen preparation environments, high efficiency is essential. Our company’s multi-blade blade assemblies fully meet this requirement and feature blades that are sharp and durable.

Application 3: Cutting Blade for Vacuum Preservation Film

Made from high-quality stainless steel, this cutter ensures that the film won’t “tear” or “stick,” producing clean, sharp, durable, and highly efficient cuts.

Application 4: Kitchen Grater Blade

Made from high-quality stainless steel, the blades feature corrosion-resistant edges that ensure sharpness and smooth, effortless shredding. All types of shredders deliver high efficiency.

The above content demonstrates some of the application scenarios for blades in the kitchenware field.

The usage methods and operating conditions of blades for various kitchen utensils differ, and accordingly, the manufacturing focuses will also vary. This content aims to demonstrate the application directions of blades in kitchen utensils and the potential areas for further development. OEM/ODM manufacturing The blade does not involve specific product structure, parameters, or usage instructions.